Stewed Beef

Name: Stewed Beef
Ingredients: 12 cup flour; 12 teaspoon salt; 12 teaspoon ground black pepper; 3 lbs stewing beef; 5 tablespoons oil; 2 -3 onions, minced; 5 -6 cups low sodium beef broth; 2 tablespoons minced parsley; 1 -2 teaspoon salt; 12 teaspoon cinnamon; 12 teaspoon ground cloves; 12 teaspoon ground mace; 14 cup raisins or 14 cup currants; 4 black peppercorns; 12 cup dry red wine; 2 teaspoons wine vinegar; 1 pinch saffron

17 ingredients

10 steps

Ingredients

12 cup flour
12 teaspoon salt
12 teaspoon ground black pepper
3 lbs stewing beef
5 tablespoons oil
2 -3 onions, minced
5 -6 cups low sodium beef broth
2 tablespoons minced parsley
1 -2 teaspoon salt
12 teaspoon cinnamon
12 teaspoon ground cloves
12 teaspoon ground mace
14 cup raisins or 14 cup currants
4 black peppercorns
12 cup dry red wine
2 teaspoons wine vinegar
1 pinch saffron

Directions

1

In a wide dish, stir salt and pepper into flour.
2

Dredge beef in seasoned flour.
3

Heat 3 Tbsp oil in large heavy-bottomed pot until shimmering.
4

Brown beef cubes on all sides.
5

Be sure not to crowd the pot or beef will not brown.
6

Remove beef to a plate as each batch finishes.
7

Heat remaining oil in same pot.
8

Add onions and saute until soft.
9

Return meat to pot, add remaining ingredients and bring to a boil.
10

Reduce heat, cover and simmer until meat is tender (about an hour to an hour and 15 minutes).