Strawberry Quesadillas
6 ingredients
13 steps
Ingredients
- 4 whole 8 Inch Size, Flour Tortillas
- 1 cup Shredded Monterey Jack Cheese
- 6 ounces, weight Strawberries, Cut Into Slices
- 1 whole Avocado, Peeled, Pitted And Cut Into Slices
- 1/4 cups Canned Black Beans, Rinsed And Drained
- 4 teaspoons Snipped Fresh Cilantro
Directions
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11.
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2Heat a large skillet over medium heat.
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3Place 1 tortilla in the skillet.
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4Arrange 1/4 cup of the shredded cheese over half of the tortilla.
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5Cook for 1 minute, or until the cheese begins to melt.
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62.
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7Arrange 1/4 of the strawberry slices, avocado slices, and black beans over the cheese.
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8Top with 1 teaspoon of the cilantro, then fold the tortilla in half and press gently with a spatula.
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93.
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10Cook the quesadilla for 1 to 2 minutes on each side, or until golden brown.
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11Remove from the pan.
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12Repeat the procedure 3 times with the remaining tortillas and ingredients.
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13Cut each quesadilla into wedges and serve immediately.
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