Stewed Catfish

7 ingredients
5 steps

Ingredients

  • 2 medium sized catfish
  • 1 large tomato, diced
  • 1 medium size onion, sliced
  • 1 clove garlic, crushed
  • 1/4 c. vinegar
  • 1/2 c. water
  • salt and pepper to taste

Directions

  1. 1
    Clean catfish very well.
  2. 2
    Take slime off by rubbing salt onto fish; rinse well.
  3. 3
    Cut into serving pieces.
  4. 4
    Simmer tomatoes, onion, vinegar, water, salt and pepper until saucy consistency. Add catfish and simmer for 5 minutes.
  5. 5
    Serve hot.

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