Just Like Fresh Corn

Directions

1. 1
   In a roasting pan. melt butter in a 325° oven. Stir in corn and cream. Bake, uncovered, for 75 minutes or until the corn is tender, stirring occasionally. Immediately place the roaster in ice water to cool quickly, stirring frequently.
2. 2
   Transfer corn to heavy-duty plastic freezer bags; freeze. May be frozen for up to 1 month.
3. 3
   To use frozen corn: Reheat in a microwave or on the stove.