Stewed Cheese

Directions

1. 1
   Cut onions to your preference. My Father and daughter prefer big chunky onions, where my and I prefer minced.
2. 2
   Boil water and onions until soft and clear.
3. 3
   Add cheese a little at a time until melted. We use a mixture of soft and hard cheese.
4. 4
   Make plenty of toast! Butter if you wish but it is really only added calories as you can not taste the butter.
5. 5
   Scoop stewed cheese over toast and eat while hot!
6. 6
   You can add as little or as much cheese/onion/water as you like. (Hence easy to stretch). If you like it thicker you can add cornstarch. You can also add ham if you like. I prefer it without the ham.
7. 7
   Leftovers can be frozen for up to six months. Just reheat. More cheese and onions can also be added with each reheat.