Saffron-Corn Mashed Potatoes

7 ingredients
2 steps

Ingredients

  • 2 tablespoons olive oil
  • 3/4 cup chopped onion
  • 1 cup fresh corn kernels (cut from 1 ear of corn)
  • 4 minced garlic cloves
  • 1/2 cup milk
  • 1/8 teaspoon saffron threads
  • Salt

Directions

  1. 1
    Prepare
  2. 2
    (but do not add milk). Meanwhile, heat oil in heavy large skillet over medium-high heat. Add onion and saute for 2 minutes. Add fresh corn kernels garlic. Cook until corn is soft, stirring often, about 4 minutes. Add milk and saffron. Bring just to boil; remove from heat, cover, and let steep 10 minutes. Stir into potatoes. Season with salt.

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