Stewed Chicken
8 ingredients
6 steps
Ingredients
- 1 chicken, cut in pieces
- 1 1/2 tsp. salt
- 1 medium onion, halved
- 2 carrots, cut in pieces
- 2 stalks celery, cut in pieces
- 2 tsp. parsley flakes
- 1 tsp. pepper
- 1 bay leaf
Directions
-
1Wash chicken; place in pot.
-
2Add boiling water to half, cover the chicken.
-
3Add seasoning.
-
4Bring to boil at medium heat, then turn to simmer or low heat.
-
5Cover and simmer about 2 hours.
-
6Cook noodles or dumplings in the chicken stock.
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