Stewed Chicken

4 ingredients
6 steps

Ingredients

  • 1 whole chicken
  • 1/5 bottle blackberry wine
  • 2 large bottles hickory barbecue sauce
  • 4 servings rice

Directions

  1. 1
    Place chicken in a large pot; add blackberry wine and both bottles of barbecue sauce.
  2. 2
    Cook on low heat until chicken falls off bones.
  3. 3
    Stir occasionally.
  4. 4
    Cook about 2 hours.
  5. 5
    Serve extra gravy for other meals.
  6. 6
    Pour gravy over chicken and rice.

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