Stewed Corn

5 ingredients
5 steps

Ingredients

  • 8 ears tender corn
  • 1/4 c. margarine
  • 1 c. milk
  • salt and pepper to taste
  • 1 tsp. sugar

Directions

  1. 1
    Cut corn close to outer edge; then scrape ear to remove all the milk.
  2. 2
    Melt margarine in a heavy skillet; add corn and then other ingredients.
  3. 3
    Stir frequently.
  4. 4
    Cook 20 to 30 minutes.
  5. 5
    More margarine may be added during the final minutes of cooking.

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