Stewed Crackers
6 ingredients
8 steps
Ingredients
- 2 pkg. saltine crackers (original Premium are best)
- 1 c. water
- 1 c. rich milk (half and half)
- 1 Tbsp. margarine
- salt and pepper
- tomato juice
Directions
-
1Heat the water to boiling.
-
2Place crackers in a bowl with a tight-fitting lid.
-
3Add salt and pepper.
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4Pour boiling water over the crackers and put on lid.
-
5Let steam a few minutes.
-
6Heat the milk and margarine to boiling and also pour this over the crackers.
-
7Stir and serve in soup bowls.
-
8Pour tomato juice over the crackers and serve.
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