Stewed Crackers

6 ingredients
8 steps

Ingredients

  • 2 pkg. saltine crackers (original Premium are best)
  • 1 c. water
  • 1 c. rich milk (half and half)
  • 1 Tbsp. margarine
  • salt and pepper
  • tomato juice

Directions

  1. 1
    Heat the water to boiling.
  2. 2
    Place crackers in a bowl with a tight-fitting lid.
  3. 3
    Add salt and pepper.
  4. 4
    Pour boiling water over the crackers and put on lid.
  5. 5
    Let steam a few minutes.
  6. 6
    Heat the milk and margarine to boiling and also pour this over the crackers.
  7. 7
    Stir and serve in soup bowls.
  8. 8
    Pour tomato juice over the crackers and serve.

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