Cowgirl Corn

Directions

1. 1
   gather up two saucepans, measuring spoons, measuring cups, a spoon, a knife, a can opener, and a baking dish.
2. 2
   boil water and butter in one saucepan.
3. 3
   add rice and reduce heat.
4. 4
   simmer 20 minutes.
5. 5
   cube cheese.
6. 6
   combine cheese, sour cream, soup, and corn in other saucepan.
7. 7
   stir until cheese is melted.
8. 8
   add pepper to taste.
9. 9
   combine rice and cheese mixture.
10. 10
    pour into a baking dish.
11. 11
    bake 20 @ 350.