Stewed Holiday Fruit

Name: Stewed Holiday Fruit
Ingredients: 12 dried apricots; 12 pitted dried plums; 1-1/2 cups apple cider or unsweetened apple juice; 2 cinnamon sticks (3 inches); 8 whole cloves; 2 whole allspice berries; 1/4 cup orange marmalade; 2 teaspoons lemon juice; 1 teaspoon butter; 2 medium firm bananas, sliced; 2 tablespoons sliced almonds, toasted

11 ingredients

2 steps

Ingredients

12 dried apricots
12 pitted dried plums
1-1/2 cups apple cider or unsweetened apple juice
2 cinnamon sticks (3 inches)
8 whole cloves
2 whole allspice berries
1/4 cup orange marmalade
2 teaspoons lemon juice
1 teaspoon butter
2 medium firm bananas, sliced
2 tablespoons sliced almonds, toasted

Directions

1

In a small saucepan, combine the first six ingredients. Bring to a boil. Remove from heat; refrigerate, covered, overnight.
2

Strain cider, reserving liquid; set apricots and plums aside. Discard spices. In a small saucepan, combine marmalade, lemon juice, butter and reserved cider. Bring to a boil, stirring occasionally. Cool. Divide apricots, plums and bananas among serving dishes; drizzle with cooled sauce. Sprinkle with almonds.

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