Stewed Lamb

Directions

1. 1
   Mix flour, salt and pepper in a food storage size plastic bag.
2. 2
   Add lamb and shake to coat.
3. 3
   Heat a large skillet and add a little olive oil.
4. 4
   Brown lamb
5. 5
   Remove from skillet.
6. 6
   In same skillet add more olive oil and cook onion and garlic
7. 7
   Add stewed tomatoes and stir to mix.
8. 8
   Return lamb to skillet and simmer, covered for about 1 hour or until lamb is tender.
9. 9
   Goes well with rice.