Ginger Syrup

3 ingredients
3 steps

Ingredients

  • One 2-inch piece of ginger, peeled and sliced
  • 1 cup water
  • 1 cup sugar

Directions

  1. 1
    In a saucepan, combine the ginger, water and sugar and bring to a boil.
  2. 2
    Remove the pan from the heat, stir to dissolve the sugar, then set aside to cool.
  3. 3
    Strain the syrup and refrigerate, covered, for up to 1 week.

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