Stewed Mushrooms

11 ingredients
8 steps

Ingredients

  • 1 lb. fresh mushrooms
  • 1 small onion, chopped
  • 1/2 small green pepper, chopped
  • 2 Tbsp. oil or butter
  • 1 tsp. parsley, chopped
  • 1 tsp. paprika
  • 1/2 tsp. salt
  • 1/4 tsp. pepper
  • 1/2 c. water
  • 2 Tbsp. flour
  • 2 Tbsp. cream

Directions

  1. 1
    In a 2-quart saucepan, saute onion in oil.
  2. 2
    Add green pepper and sliced mushrooms.
  3. 3
    Simmer about 5 minutes.
  4. 4
    Add seasoning, water and parsley.
  5. 5
    Simmer about 20 minutes.
  6. 6
    Make a paste of the flour and cream, then add to mushrooms.
  7. 7
    Simmer about 5 more minutes.
  8. 8
    Serve on toast or with mashed potatoes.

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