Stewed Okra

8 ingredients
8 steps

Ingredients

  • 50 okra pods
  • 14 lb lean ham, chopped
  • 1 cup beef stock
  • 1 can stewed tomatoes
  • salt and pepper
  • 1 teaspoon butter
  • 1 teaspoon flour
  • 2 teaspoons chopped parsley

Directions

  1. 1
    Wash pods and cut off both ends.
  2. 2
    Put in a medium saucepan.
  3. 3
    Season to taste with salt and pepper.
  4. 4
    Simmer, covered for 40 minutes or so.
  5. 5
    Blend butter and flour and add to mixture.
  6. 6
    Cook slowly, stirring constantly, until thickened.
  7. 7
    Put in heated dish.
  8. 8
    sprinkle with parsley.

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