Stewed Onions

Directions

1. 1
   Wash onions, cut onions in about 4-inch long pieces.
2. 2
   Put in water to cover.
3. 3
   Add chicken bouillon cubes and vegetable oil. Cook until almost done.
4. 4
   Mix 1 cup of cornmeal to a stiff consistency with hot water.
5. 5
   Shape dough into small flat cakes. Drop in skillet with onions.
6. 6
   Cook about 10 more minutes.
7. 7
   Serves about 5 people.