Stewed Peaches

2 ingredients
6 steps

Ingredients

  • 1 1/2 lb. cling or freestone peaches
  • 1/2 c. (about) sugar

Directions

  1. 1
    Pare and quarter peaches and remove stones.
  2. 2
    Add a small amount of cold water (about 1/2 cup).
  3. 3
    Cover and heat slowly. Simmer until peaches are soft, 5 to 15 minutes.
  4. 4
    Stir sugar into hot peaches.
  5. 5
    Chill and serve.
  6. 6
    Makes 5 servings.

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