Stewed Prunes

3 ingredients
4 steps

Ingredients

  • 1 lb. dried prunes
  • 1/2 lemon or 2 Tbsp. lemon juice
  • sugar (optional)

Directions

  1. 1
    In a 2-quart saucepan, combine prunes and lemon.
  2. 2
    Cover with enough cold water and bring to a boil.
  3. 3
    Turn heat down and simmer for about 40 minutes.
  4. 4
    Add more water and sugar to taste.

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