Basic Party Dip and Five Variations
26 ingredients
3 steps
Ingredients
- 4 ounces cream cheese, softened
- 12 ounces sour cream
- salt & freshly ground black pepper
- 4 ounces blue cheese, crumbled
- 1 tablespoon minced fresh onion
- 1 tablespoon lemon juice
- 12 cup buttermilk
- serve with crackers or chips or assorted fresh vegetable
- 2 tablespoons dill weed
- 1 tablespoon minced fresh onion
- 1 tablespoon beau monde seasoning
- serve with assorted fresh vegetable
- 4 ounces cooked shrimp, and
- crab, chopped
- 12 ounce dry onion soup mix
- 2 tablespoons chili sauce
- 1 tablespoon horseradish
- serve with water crackers or jicama or chips or toasted miniature party rye rounds
- 1 12 ounces dry onion soup mix
- 2 tablespoons snipped fresh chives
- serve with chips, and
- assorted fresh vegetable
- 6 ounces salsa
- 14 cup fresh cilantro leaves, chopped
- 14 cup stuffed olives, chopped
- serve with tortilla chips or assorted fresh vegetable
Directions
-
1Mix together all the ingredients until smooth.
-
2Add the ingredients from one of the following variations.
-
3Keep tightly covered and refrigerated until ready to serve.
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