Stewed Squash

4 ingredients
5 steps

Ingredients

  • 5 to 7 medium sized squash
  • 1 medium onion, chopped
  • 2 Tbsp. oil or margarine
  • salt and pepper

Directions

  1. 1
    Chop squash; combine with onion and oil in a skillet.
  2. 2
    Add 2 tablespoons water, salt and pepper.
  3. 3
    Cook over medium heat, stirring often.
  4. 4
    Turn to low heat after mixture is slightly tender.
  5. 5
    Cover and cook over low heat 15 minutes.

Products Matching These Ingredients

More Recipes to Try