Chinese Cabbage Wrap

Directions

1. 1
   Boiled a pot of hot water & cook the Chinese Cabbage for around 8 mins until soft, add a few drops of oil to prevent the vege turned yellow.
2. 2
   Set aside the cabbage for wrapping.
3. 3
   Mixed all other ingredients & ready to wrap with the cabbage.
4. 4
   *can replace the cooking oil with sesame oil for heavier taste.
5. 5
   Steam the wrap cabbages for around 12mins or until cooked.