Chinese Cabbage Wrap

Name: Chinese Cabbage Wrap
Ingredients: 1/2 clove garlic; 1/2 kg minced pork; 1/2 chinese cabbage; 1 pinch salt & pepper; 2 tbsp corn flour; 2 tbsp soy sauce; 2 tbsp cooking oil

7 ingredients

5 steps

Ingredients

1/2 clove garlic
1/2 kg minced pork
1/2 chinese cabbage
1 pinch salt & pepper
2 tbsp corn flour
2 tbsp soy sauce
2 tbsp cooking oil

Directions

1

Boiled a pot of hot water & cook the Chinese Cabbage for around 8 mins until soft, add a few drops of oil to prevent the vege turned yellow.
2

Set aside the cabbage for wrapping.
3

Mixed all other ingredients & ready to wrap with the cabbage.
4

*can replace the cooking oil with sesame oil for heavier taste.
5

Steam the wrap cabbages for around 12mins or until cooked.