Stewed Tomatoes

Directions

1. 1
   Plunge tomatoes into boiling water to loosen skin.
2. 2
   Drain, peel, cut into small pieces and cook over medium heat.
3. 3
   Slow cooking improves flavor.
4. 4
   Season with salt, pepper and butter.
5. 5
   A small onion may be cooked with tomatoes.