Stewed Tomatoes

9 ingredients
7 steps

Ingredients

  • 1 Tbsp. minced onion (1/2 oz.)
  • 1 tsp. butter (unsalted)
  • 1/2 c. tomatoes, canned and unsalted
  • 4 tsp. low sodium bread crumbs
  • 1 tsp. browned unsalted butter
  • bit of bay leaf
  • bit of pepper
  • 1/3 tsp. sage
  • 1/2 clove

Directions

  1. 1
    Chop onion fine.
  2. 2
    Cook in butter until slightly browned.
  3. 3
    Add tomatoes, bay leaf, pepper, sugar and clove.
  4. 4
    Cover and cook 10 minutes.
  5. 5
    Remove bay leaf and clove.
  6. 6
    Toss bread crumbs in browned butter.
  7. 7
    Add to tomatoes; mix well.

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