Stewed Tomatoes

4 ingredients
3 steps

Ingredients

  • 2 1/2 c. tomatoes (fresh or canned)
  • 1 c. sugar
  • 1 tsp. salt
  • 1 small chopped onion

Directions

  1. 1
    Cook all ingredients on low heat until a syrup forms.
  2. 2
    Stir often so it won't stick.
  3. 3
    Serve as a side dish with black-eyed peas, crowder peas, butter beans, etc.

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