Stewed Tomatoes

Name: Stewed Tomatoes
Ingredients: 4 large tomatoes; 2 stalks celery, chopped very fine; 1/4 bell pepper, chopped very fine; 1 teaspoon Accent seasoning; 4 tablespoons sugar; salt and pepper; 2 cups water

7 ingredients

1 steps

Ingredients

4 large tomatoes
2 stalks celery, chopped very fine
1/4 bell pepper, chopped very fine
1 teaspoon Accent seasoning
4 tablespoons sugar
salt and pepper
2 cups water

Directions

1

["Peel the tomatoes by soaking them in boiling water for one minute. Gently pull away the skin.", "Place tomatoes in a large pot and add the remaining ingredients.", "Cover and boil gently for 15 minutes, until tomatoes are tender.", "Serve with croutons.", "I like my stewed tomatoes with toast and butter.", "Whenever I am sick, this is the dish I crave! The above recipe is from the book out of print cookbook \"cajun country cookin\"" by John and Glenna Uhler Enjoy!""]"