Stewed Tomatoes (Mom'S)

Directions

1. 1
   Open cans of tomatoes and drain juice.
2. 2
   Take tomatoes and squash with your hands to get more juice out.
3. 3
   Saute onions in large frying pan then add tomatoes, salt and pepper and sugar; mix well.
4. 4
   Tear pieces of bread and add to tomato mix.
5. 5
   Stir well. Cook on simmer for several hours and stir often.
6. 6
   Serve piping hot.