Stewy Chicken

Ingredients

• 1 3 1/2-to 4-pound chicken, cut into 8 pieces (2 breasts, 2 wings, 2 thighs, 2 legs)
• 1/3 cup all-purpose flour
• 1 teaspoon kosher salt
• 1 teaspoon freshly ground black pepper
• 1/4 cup olive oil
• 1 1/2 cups finely chopped onion (about 1 large onion)
• 8 small inner ribs of celery3 finely chopped and 5 cut into 2-inch strips
• 1/4 teaspoon red pepper flakes
• 3 tablespoons fresh tarragon, roughly chopped
• 3 tablespoons fresh marjoram, roughly chopped
• 1 1/2 cups dry white wine
• 2 cups chicken stock
• 1/4 cup fresh parsley, roughly chopped