Stick-On Treats

Directions

1. 1
   Grease 13 x 9 x 2-inch baking pan.
2. 2
   Combine and heat on low or microwave 4 cups marshmallows, peanut butter and margarine.
3. 3
   Stir until smooth.
4. 4
   Add remaining marshmallows and corn and rice cereals.
5. 5
   Stir to coat pieces evenly.
6. 6
   Spread cereal mixture into prepared pan with back of buttered spoon.
7. 7
   Refrigerate for 1 hour.