Sticks 'n' Stones

7 ingredients
5 steps

Ingredients

  • 4 cups caramel corn
  • 4 cups unseasoned croutons
  • 34 cup sesame sticks
  • 34 cup honey roasted peanuts
  • 34 cup toasted pumpkin or 34 cup sunflower seeds
  • 14 cup butter, melted
  • 1 (1 ounce) packagedry ranch dressing mix

Directions

  1. 1
    Combine caramel corn, croutons, sesame sticks, peanuts and toasted pumpkin seeds on ungreased jelly-roll pan.
  2. 2
    Drizzle with butter and sprinkle with dressing mix and toss to coat.
  3. 3
    Bake 15 minutes, stirring occasionally.
  4. 4
    Cool 10 minutes on pan.
  5. 5
    Turn out onto paper towels and cool completely.

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