Sticky Asian Ribs

Name: Sticky Asian Ribs
Ingredients: 2 1/2 lbs veal riblets; 2 cups apple juice or 2 cups orange juice (or a blend of the two); 1/2 cup white wine; 1 tablespoon honey; 2 cloves garlic, minced; 2 teaspoons grated fresh ginger; 1/2 teaspoon lemon juice; 1 1/2 teaspoons cornstarch, dissolved in; 2 tablespoons cold water

9 ingredients

7 steps

Ingredients

2 1/2 lbs veal riblets
2 cups apple juice or 2 cups orange juice (or a blend of the two)
1/2 cup white wine
1 tablespoon honey
2 cloves garlic, minced
2 teaspoons grated fresh ginger
1/2 teaspoon lemon juice
1 1/2 teaspoons cornstarch, dissolved in
2 tablespoons cold water

Directions

1

Place riblets, 1 1/2 c of the orange juice and the wine in a pot.
2

Bring to a boil and reduce heat to low.
3

Cover tightly and simmer 45 minutes, turning riblets occasionally.
4

Meanwhile, combine remaining juice, soy sauce, honey, garlic, ginger, lemon juice, and cornstarch in a saucepan and mix well Bring to a boil, stirring occasionally, cook for about a minute or until thickened slightly Remove from heat and set aside.
5

Remove riblets from liquid and let cool about 15 minutes.
6

Place riblets on grill for around 15 minutes, basting with the glaze often.
7

Enjoy!