Sticky Bun Cake

Directions

1. 1
   Melt 1/2 stick butter and pour in tube pan.
2. 2
   Sprinkle brown sugar and nuts over butter.
3. 3
   Melt remaining 1 stick butter.
4. 4
   Mix white sugar and cinnamon in separate bowl.
5. 5
   Dip frozen balls in butter, then roll in cinnamon and sugar.
6. 6
   Lay in tube pan in one layer.
7. 7
   Cover with towel and let rise overnight or 8 hours on top of stove.
8. 8
   Bake at 350° for 35 minutes.
9. 9
   Cool for 15 minutes. Turn over and dump out.