Riz Biscuits

6 ingredients
4 steps

Ingredients

  • 2 1/2 c. self-rising flour
  • 1/4 tsp. soda
  • 3 Tbsp. sugar
  • 1 pkg. yeast
  • 1 c. lukewarm buttermilk
  • 1/3 c. shortening

Directions

  1. 1
    Sift together flour, soda and sugar. Dissolve yeast in warm buttermilk. Cut shortening into flour mixture as for biscuits. Stir buttermilk into dry ingredients quickly.
  2. 2
    Turn dough out onto floured cloth and knead just until smooth. Roll to 1/4-inch thick and cut with cutter. Brush top with butter.
  3. 3
    Place one on top of the other, making double biscuits. Cover and let set in warm place about 1 hour.
  4. 4
    Bake at 375° for 12 to 15 minutes.

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