Sticky Buns

6 ingredients
5 steps

Ingredients

  • 2 large cans refrigerator biscuits
  • 1 stick oleo
  • 1 c. brown sugar
  • 1 c. chopped pecans
  • 2 Tbsp. water
  • 1 tsp. cinnamon

Directions

  1. 1
    Cut biscuits in quarters; set aside.
  2. 2
    Combine all ingredients. Heat to boiling; stir in cut biscuits.
  3. 3
    Pour into a greased Bundt pan.
  4. 4
    Bake at 375° for 15 to 20 minutes.
  5. 5
    Turn over on serving plate.

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