Sticky Buns

Directions

1. 1
   Thaw frozen bread dough in refrigerator overnight.
2. 2
   Melt margarine.
3. 3
   Add milk, cinnamon, brown sugar and pudding.
4. 4
   Heat until hot, stirring occasionally.
5. 5
   Put pecans on bottom of buttered 9 x 13-inch cake pan.
6. 6
   Cut first loaf of bread into 1-inch pieces and put in pan (should be about 12 pieces).
7. 7
   Pour mixture over 1st loaf.
8. 8
   Then cut 2nd loaf and put over mixture. Let rise 2 1/2 to 3 hours.
9. 9
   Bake at 350° for 30 minutes. Immediately flip Sticky Buns out of pan onto aluminum foil.