Sticky Buns
5 ingredients
3 steps
Ingredients
- 1 frozen Rhodes white dinner rolls (bag contains 36 rolls)
- 1 Butterscotch pudding (not instant)
- 3/4 Cup brown sugar
- 1 stick of butter
- chopped nuts (optional)
Directions
-
1Heavily grease a bundt pan with pam.
-
2Add 8 frozen dinner rolls then place 8 more on top.
-
3Rolls will expand in pan while thawing and rising.
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