Sticky Buns

6 ingredients
4 steps

Ingredients

  • 1/2 c. chopped walnuts
  • 1/2 c. brown sugar
  • 6 Tbsp. oleo
  • 1 tsp. cinnamon
  • 1 small butterscotch pudding (not instant)
  • 1 doz. frozen Parker House rolls

Directions

  1. 1
    Put nuts in bottom of sprayed Bundt pan.
  2. 2
    Layer rolls on top of nuts.
  3. 3
    Sprinkle pudding (dry) over rolls.
  4. 4
    Mix brown sugar, oleo and cinnamon over low heat, pour on rolls and let rise overnight.

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