Coconut Macaroon Shortcake

Directions

1. 1
   Preheat oven to 325F.
2. 2
   Mix coconut, almonds, sugar, flour and salt in large bowl.
3. 3
   Beat egg whites and almond extract lightly with fork.
4. 4
   Add to coconut mixture; mix well.
5. 5
   Trace 9-inch circle on greased foil-covered baking sheet.
6. 6
   Spread coconut mixture evenly onto foil, staying within circle line on foil.
7. 7
   Bake 15 to 20 min.
8. 8
   or until lightly browned.
9. 9
   Cool.
10. 10
    Remove from foil.
11. 11
    Cut into 8 wedges.
12. 12
    Top evenly with the whipped topping and strawberries just before serving.