Sticky Buns

Name: Sticky Buns
Ingredients: 2 loaves frozen bread dough, thawed; 1 c. brown sugar; 2 Tbsp. milk; 1 stick margarine, melted; 1 tsp. cinnamon; 1 large pkg. cook and serve vanilla pudding (not instant)

6 ingredients

9 steps

Ingredients

2 loaves frozen bread dough, thawed
1 c. brown sugar
2 Tbsp. milk
1 stick margarine, melted
1 tsp. cinnamon
1 large pkg. cook and serve vanilla pudding (not instant)

Directions

1

In bowl, mix together sugar, milk, margarine, cinnamon and pudding.
2

Cut 1 loaf of bread into 12 pieces.
3

Place in a greased 10 x 13-inch pan.
4

Pour 1/2 pudding mixture over top of bread. Cut remaining loaf into 12 pieces.
5

Place on top of other bread. Pour remaining pudding mixture over bread.
6

Let rise until double (about 1 1/2 hours).
7

Bake at 350° for 30 minutes.
8

While still hot, invert onto aluminum foil.
9

Clean pan and return rolls in foil to it.