Sticky Buns
7 ingredients
12 steps
Ingredients
- 1 loaf frozen bread dough
- chopped peanuts or pecans
- cinnamon
- 1 pkg. butterscotch pudding (not instant)
- 3/4 stick butter
- 1/2 c. sugar
- 1 Tbsp. brown sugar
Directions
-
1Cut bread in half lengthwise.
-
2Cut each half into 7 pieces. Grease a Bundt pan.
-
3Toss generous amount of chopped nuts in bottom.
-
4Place cut dough into pan.
-
5Sprinkle dough with cinnamon. Sprinkle 1/2 package pudding on top.
-
6Melt butter.
-
7Add both sugars.
-
8Pour over dough.
-
9Add more nuts.
-
10Cover with towel.
-
11Let rise overnight.
-
12Bake at 350° for 25 to 30 minutes.
Products Matching These Ingredients
German fine bread
C NOVA 3
Lithuanian Rye Bread
Today's Temptations
E NOVA 3
Harvest whole wheat bread
Trader Joe's, E.Leclerc
C NOVA 4
Peanuts
Torn & Glasser
E NOVA 3
Malt Loaf
Soreen
D NOVA 4
Chocolate covered peanuts
E NOVA 4
Roasted peanuts, honey
E NOVA 4
Light ice cream, churned chocolate chip cookie dough
Giant Eagle
D NOVA 4
Banana walnut loaf cake
E NOVA 4
Cranberry pecan loaf cake
E NOVA 4
Halo Top Chocolate Chip Cookie Dough
Halo Top
C NOVA 4
Frozen white bread dough
NOVA 4
More Recipes to Try
Fruitcake Cookies
13 ingredients
Carrot Salad
9 ingredients
Ethel's Sweet Potatoes and Apple Casserole
6 ingredients
Blueberry Boy Bait
8 ingredients
BBQ Chicken Quesadilla
6 ingredients
Roasted Red Pepper Hummus
6 ingredients
Italian Sausage Sandwiches With Pickled-Pepper Coleslaw
10 ingredients
Spanish Mess
11 ingredients
Chocolate butterfly cupcakes
9 ingredients
Easy Holiday Apple Cider
6 ingredients
Narai Tom Yum Soup
13 ingredients
Amber's Japan-Style Tofu Meal
18 ingredients