Sticky Buns

7 ingredients
12 steps

Ingredients

  • 1 loaf frozen bread dough
  • chopped peanuts or pecans
  • cinnamon
  • 1 pkg. butterscotch pudding (not instant)
  • 3/4 stick butter
  • 1/2 c. sugar
  • 1 Tbsp. brown sugar

Directions

  1. 1
    Cut bread in half lengthwise.
  2. 2
    Cut each half into 7 pieces. Grease a Bundt pan.
  3. 3
    Toss generous amount of chopped nuts in bottom.
  4. 4
    Place cut dough into pan.
  5. 5
    Sprinkle dough with cinnamon. Sprinkle 1/2 package pudding on top.
  6. 6
    Melt butter.
  7. 7
    Add both sugars.
  8. 8
    Pour over dough.
  9. 9
    Add more nuts.
  10. 10
    Cover with towel.
  11. 11
    Let rise overnight.
  12. 12
    Bake at 350° for 25 to 30 minutes.

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