Carrot Salad

Name: Carrot Salad
Ingredients: 6 large carrots; 1 tablespoon sunflower seeds; 12 cup raisins; 12 of an orange; 12 of a lemon; 1 teaspoon honey; 3 tablespoons olive oil; 14 teaspoon Dijon mustard; salt & pepper

9 ingredients

7 steps

Ingredients

6 large carrots
1 tablespoon sunflower seeds
12 cup raisins
12 of an orange
12 of a lemon
1 teaspoon honey
3 tablespoons olive oil
14 teaspoon Dijon mustard
salt & pepper

Directions

1

Wash & peel the carrots, then grate them coarsely.
2

Lightly toast the sunflower seeds on a cookie sheet under the broiler for a few minutes.
3

Squeeze the juice out of both the orange and lemon.
4

Add the juices to a jar containing the remaining dressing ingredients (honey, olive oil, mustard, salt, and pepper) Screw on the lid and shake well.
5

Put the shredded carrots, sunflower seeds, and raisins into a salad bowl.
6

Pour the dressing over the top of everything, toss well, and serve at room temperature.
7

ENJOY!