Sticky Buns

6 ingredients
6 steps

Ingredients

  • 1 lb. frozen bread
  • 1/2 pkg. dry butterscotch pudding mix (cooked type)
  • 1/2 c. chopped nuts
  • cinnamon
  • 1/2 c. melted margarine
  • 1/2 c. brown sugar

Directions

  1. 1
    Grease Bundt pan.
  2. 2
    Place pieces of thawed dough into pan. Sprinkle with dry pudding and nuts.
  3. 3
    Top with cinnamon.
  4. 4
    Pour melted margarine mixed with brown sugar over dough.
  5. 5
    Cover with greased wax paper and towel.
  6. 6
    Place in refrigerator overnight.

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