Sticky Buns

7 ingredients
9 steps

Ingredients

  • 2 loaves frozen bread dough, thawed
  • 1 c. pecans (half or chopped)
  • 1 stick oleo, melted
  • 1 large pudding vanilla (not instant)
  • 1 c. brown sugar
  • 2 Tbsp. milk
  • 2 tsp. cinnamon

Directions

  1. 1
    Grease 9
  2. 2
    x
  3. 3
    13-inch
  4. 4
    pan.
  5. 5
    Put pecans in bottom.
  6. 6
    Tear dough into
  7. 7
    walnut
  8. 8
    size pieces and put in single layer over pecans. Mix rest of ingredients together and pour over dough. Refrigerate overnight. Bake
  9. 9
    in morning at 350° for 1/2 hour. Invert and serve warm.

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