Quick Chicken Tostadas

10 ingredients
6 steps

Ingredients

  • 6 (6 inch) flour tortillas
  • 2 tablespoons butter, melted
  • 4 grilled chicken breast halves, chopped
  • 2 tomatoes, chopped
  • 1 (4 1/2 ounce) canchopped green chilies
  • 12 cup shredded monterey jack cheese
  • 12 cup shredded cheddar cheese
  • 3 green onions, chopped
  • paprika (optional)
  • sour cream

Directions

  1. 1
    Place tortillas in a single layer on baking sheets; brush with butter.
  2. 2
    Bake at 400 for 4 to 5 minutes or until lightly browned.
  3. 3
    Combine chicken, tomato, and chiles; spoon evenly onto tortillas.
  4. 4
    Top evenly with cheeses and green onions; sprinkle with paprika, if desired.
  5. 5
    Bake 3 to 4 more minutes or until cheeses melt.
  6. 6
    Serve with sour cream.

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