Sticky Buns

Name: Sticky Buns
Ingredients: 2 teaspoons active dry yeast; 1-1/4 cups warm water (110° to 115°); 3 tablespoons butter, softened; 3 tablespoons sugar; 2 tablespoons nonfat dry milk powder; 1 teaspoon salt; 3-1/4 to 3-3/4 cups bread flour; 1/2 cup packed brown sugar; 1/4 cup butter, cubed; 1/4 cup corn syrup; 1/2 cup chopped pecans; 1/3 cup butter, softened; 1 tablespoon sugar; 1 teaspoon ground cinnamon

14 ingredients

5 steps

Ingredients

2 teaspoons active dry yeast
1-1/4 cups warm water (110° to 115°)
3 tablespoons butter, softened
3 tablespoons sugar
2 tablespoons nonfat dry milk powder
1 teaspoon salt
3-1/4 to 3-3/4 cups bread flour
1/2 cup packed brown sugar
1/4 cup butter, cubed
1/4 cup corn syrup
1/2 cup chopped pecans
1/3 cup butter, softened
1 tablespoon sugar
1 teaspoon ground cinnamon

Directions

1

Dissolve yeast in water. Add butter, sugar, milk powder and salt, then beat in 2 cups flour on low for 3 minutes. Stir in enough remaining flour to form a soft dough.
2

Turn onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place dough in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour.
3

Meanwhile, in a small saucepan, make sauce by combining brown sugar, butter and corn syrup; cook over medium heat until sugar is dissolved. Stir in pecans. Pour into a greased 13x9-in. baking dish.
4

Punch down dough. Turn onto a floured surface; roll into a 16x10-in. rectangle. Make filling by combining butter, sugar and cinnamon; spread to within 3/4 in. of edges. Roll up jelly-roll style, starting with a long side; pinch seam to seal. Cut into 12 slices; place slices cut side down over sauce. Cover with a kitchen towel; let rise in a warm place until doubled, about 45 minutes.
5

Preheat oven to 375°. Bake until golden brown, 20-25 minutes. Cool 3 minutes before inverting onto a serving platter.