Sticky Buns

7 ingredients
6 steps

Ingredients

  • 2 loaves frozen bread, thawed
  • 1 cup brown sugar
  • 1 large pkg vanilla pudding
  • 1 stick butter, softened
  • 1 tsp cinnamon
  • nuts (optional)
  • raisins (optional)

Directions

  1. 1
    Tear one loaf thawed bread into irregular pieces and place in buttered 9 x 13-inch pan.
  2. 2
    Sprinkle the mixture of brown sugar, pudding, butter and cinnamon over the bread pieces.
  3. 3
    Tear up the second loaf of thawed bread and layer on top.
  4. 4
    Cover with a wet towel and let rise about four hours.
  5. 5
    Bake at 350 for 30 minutes. Turn upside down immediately.
  6. 6
    Nuts and raisins may be added with the brown sugar layer.

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