Sticky Buns

7 ingredients
9 steps

Ingredients

  • 2 loaves frozen bread (already thawed)
  • 1 stick melted margarine or butter
  • 2 small (3.5 oz.) vanilla or butterscotch pudding mix (not instant)
  • 2 Tbsp. milk
  • 2 tsp. cinnamon
  • 1 c. brown sugar
  • 1 c. pecans

Directions

  1. 1
    Grease a 9 x 13-inch pan.
  2. 2
    Sprinkle with coarsely chopped pecans.
  3. 3
    Roll thawed bread dough into walnut-sized pieces.
  4. 4
    Fill the pan with a single layer.
  5. 5
    Heat other ingredients and pour over dough.
  6. 6
    (Do not use microwave.)
  7. 7
    Let rise in refrigerator overnight, covered.
  8. 8
    Leave pan set out 1/2 hour before baking. Bake at 350° for 30 minutes.
  9. 9
    Invert to serve.

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