Sticky Buns
7 ingredients
9 steps
Ingredients
- 2 loaves frozen bread (already thawed)
- 1 stick melted margarine or butter
- 2 small (3.5 oz.) vanilla or butterscotch pudding mix (not instant)
- 2 Tbsp. milk
- 2 tsp. cinnamon
- 1 c. brown sugar
- 1 c. pecans
Directions
-
1Grease a 9 x 13-inch pan.
-
2Sprinkle with coarsely chopped pecans.
-
3Roll thawed bread dough into walnut-sized pieces.
-
4Fill the pan with a single layer.
-
5Heat other ingredients and pour over dough.
-
6(Do not use microwave.)
-
7Let rise in refrigerator overnight, covered.
-
8Leave pan set out 1/2 hour before baking. Bake at 350° for 30 minutes.
-
9Invert to serve.
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