Sticky Buns

7 ingredients
5 steps

Ingredients

  • 1 1/2 c. boiling water
  • 1/2 c. sugar
  • 1 tsp. salt
  • 1/4 c. Crisco
  • 1 pkg. dry yeast
  • 1 egg
  • 5 to 6 c. flour

Directions

  1. 1
    Pour boiling water over sugar, salt and Crisco; cool to lukewarm.
  2. 2
    Add yeast, which has been dissolved in 1/2 cup lukewarm water.
  3. 3
    Add egg and flour and mix well.
  4. 4
    Rub surface with Crisco. Cover tightly and store in refrigerator until ready to use.
  5. 5
    Will keep about a week.

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