Cherry Tarts

Directions

1. 1
   Preheat oven to 375°.
2. 2
   Put papers into tartlet pans.
3. 3
   Combine crumbs and butter.
4. 4
   Drop rounded teaspoonful into each.
5. 5
   Beat cream cheese, egg and sugar until well blended.
6. 6
   Fill each pan. Bake 10 minutes.
7. 7
   Chill thoroughly.
8. 8
   When ready to serve, top with cherry.
9. 9
   Can be frozen up to 3 months without cherry.