Sticky Buns

5 ingredients
6 steps

Ingredients

  • 2 loaves frozen bread dough
  • 1 box butterscotch pudding (cooking kind)
  • 2/3 c. brown sugar
  • 2 tsp. cinnamon
  • 1 stick margarine

Directions

  1. 1
    Defrost bread.
  2. 2
    Combine pudding mix, cinnamon and brown sugar. Mix well.
  3. 3
    Cut bread into small 2-inch balls.
  4. 4
    Place some of mixture in bottom of Bundt pan.
  5. 5
    Then a layer of bread balls, mixture and bread balls.
  6. 6
    Layer until all gone.

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