Sticky Buns
5 ingredients
6 steps
Ingredients
- 2 loaves frozen bread dough
- 1 box butterscotch pudding (cooking kind)
- 2/3 c. brown sugar
- 2 tsp. cinnamon
- 1 stick margarine
Directions
-
1Defrost bread.
-
2Combine pudding mix, cinnamon and brown sugar. Mix well.
-
3Cut bread into small 2-inch balls.
-
4Place some of mixture in bottom of Bundt pan.
-
5Then a layer of bread balls, mixture and bread balls.
-
6Layer until all gone.
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